KRYSTAL

Name: KRYSTAL
Address: 1009 DUNN AVE, JACKSONVILLE, FL, 32218, US
Rating: 82.8

1009 DUNN AVE, JACKSONVILLE, FL 32218

License #2611366

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KRYSTAL in JACKSONVILLE currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has imported detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front line, ice cream mix (57F - Cold Holding). Observed door slightly open. Product in cooler overnight.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area ice machine, black mold-like substance on front of deflection plate.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At drive thru drink station, creamers held on Time as a Public Health Control have no time marked. Operator stated creamer placed out 2 hours prior. Operator marked time.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler/reach-in freezer gaskets soiled with food debris. At cook lines, shelves under flat tops soiled with food debris. At front line, top of ice cream machine has dust build up.
[41-17-4] Spray bottle containing toxic substance not labeled. At front counter, chemical spray bottle not labeled. Operator labeled bottle.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor has build up of black debris. In dry storage area, ceiling vents have dust build up.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse