KRYSTAL RESTAURANT

Name: KRYSTAL RESTAURANT
Address: 5707 UNIVERSITY BLVD W, JACKSONVILLE, FL, 32216, US
Rating: 91.5

5707 UNIVERSITY BLVD W, JACKSONVILLE, FL 32216

License #2600201

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KRYSTAL RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 28 total violations — 3 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 31, 2025 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 8 employees with no proof of form
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water valve for hot water at hand wash sink near drive thru is turned off
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen near drive thru with leaking faucet
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up
[50-09-4] Current Hotel and Restaurant license not displayed. Old license displayed in lobby area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Hood filters with grease build up. Reach in freezer gasket soiled
[36-73-4] Floor soiled/has accumulation of debris. Floor under cooking equipments with black and soiled build up
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up
[14-38-4] Food storage container/container lid cracked or broken. In use cracked pan container in food warmer on cook line
[29-18-4] Drain cover(s) missing. Under three compartment sink area
[36-17-5] Floor tiles missing and/or in disrepair. On cook line
[14-11-5] Equipment in poor repair. Upright reach in cooler and reach in freezer with door handle in disrepair
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dining area with water damages

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse