KRYSTAL RESTAURANT

Name: KRYSTAL RESTAURANT
Address: 5444 BLANDING BLVD, JACKSONVILLE, FL, 32244, US
Rating: 82.3

5444 BLANDING BLVD, JACKSONVILLE, FL 32244

License #2603640

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KRYSTAL RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, DBPR recorded 36 total findings; InspectFL has detailed violation rows for 32 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 10, 2025

The latest inspection on January 13, 2026 shows 13 observation rows: 4 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer open boxes of raw beef patties stored above commercially packaged fully cooked chicken. Operator moved raw beef to bottom shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gasket soiled/torn in kitchen. Also, table under grills soiled with food/black build up. Also, interior of cabinet in drive thru soiled with brown liquid.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered trash can in ladies rest room.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in fryer warmer next to fryers broken.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drinking cup on edge of grill. Operator removed drink.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of coffee/tea urn cleaner and hand soap stored above paper to go bags on dry storage rack near office. Operator removed all chemical from shelf. Also, in dry good storage next to dumper area outside, to go lids stored on shelf with multiple chemicals. Operator moved box of lids to different shelf.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under grill soiled with food debris. Also, floor under flip top reach in cooler/oven soiled with food debris. Also, floor under 3 compartment sink soiled with food debris. Also, floor behind fryers soiled with food debris. Also, floor under ice machine soiled with food debris and debris. Also, floor in walk-in cooler with walk-in freezer attached soiled with food debris. Also, floor in cabinet under soda machine in lobby soiled. Also, ceiling vents above 3 compartment sink soiled with dust. Also, fan cover in walk-in cooler with attached walk-in freezer soiled with dust.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in pan of water temperature at 77F. Operator removed utensils and discarded water.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose is attached.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, sliced cheese (46F - Cold Holding); corn dog (45F - Cold Holding). Operator stated products were placed in reach in cooler approximately 1 hour prior but cooler doors were not fully shut. Operator put products in walk-in cooler to bring down temperature.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven have build up of food debris.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate rusty and in disrepair.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored inverted on top of bottles of cleaning chemicals. Operator removed bucket cleaned and stored correctly.

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In metal containers next to hot water system, utensils stored in standing water temped at 81F. Person in charge discarded water in pan.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. In kitchen above reach in cooler, multiple hood filters missing.
[21-08-4] Wiping cloth/3 compartment sink quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 0ppm). Person in charge stated she will replace water after rush.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout kitchen. Also, table under grills has build up of food debris. Also, top of oven has build up of food debris. Also, mop sink soiled with grease. Also, fan cover in walk-in cooler by triple sink has build up of dust. Also, portable fan on floor of kitchen near flip top reach in cooler has build up of dust. Also, drainage tray of soda machine in lobby has build up of mold-like substance.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwash sink by grills dripping water when fully shut off.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at any handwash sink in kitchen area. Person in charge provided paper towels at all handwash sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom in lobby door is not completely self closing.
[33-29-4] Grease receptacle lid open, broken, or missing. Grease receptacle in dumpster enclosure lid open.
[38-01-4] Light shield damaged/in disrepair. Light shield above bag- in- box soda rack next to ice machine in kitchen in disrepair. Also, fry warmer next to fryers has broken build in warmer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee travel cup observed on counter of drive through area. Person in charge removed from table.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On shelf under front counter, Sanitizer Bucket (Quaternary 500+ppm). Manager added water. Rechecked at 150ppm.
[50-09-4] Current Hotel and Restaurant license not displayed. License currently displayed expired June 1 2025.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Attached mixer to milkshake machine in drive through area soiled with old food debris. Also, calcium build up on nozzle of hot water system on table above oven. Also, interior lip of ice chute on soda machine in lobby soiled with mold-like substance.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. At end of cook line next to grills, cracked raw shell eggs stored on tray with whole raw shelled egg. Person in charge voluntarily discarded.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in kitchen not inverted. Employee flipped ice bucket over.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At end of cook line next to grills, raw shelled egg (69F - Cold Holding). Person in charge stated they were pulled from walk-in cooler approximately 1 hour prior. Person in charge put eggs back into walk-in cooler to bring temperature down.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near dry storage racks in kitchen of kitchen in disrepair. Also, ceiling tiles near dry in disrepair at front counter in front of menu.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In stand up reach in freezer in drive through area has build up of ice in bottom of cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse