KRYSTAL RESTAURANT

Name: KRYSTAL RESTAURANT
Address: 6009 NEW KINGS ROAD, JACKSONVILLE, FL, 32219, US
Rating: 80.2

6009 NEW KINGS ROAD, JACKSONVILLE, FL 32219

License #2608488

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KRYSTAL RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has imported detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 included 1 critical violation, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door of inside walk-in freezer.
[33-20-4] Grease/trash on the ground and/or pad around grease receptacle. Grease on ground in dumpster enclosure. Also, trash on ground in dumpster enclosure.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on cook line and reach in cooler under French fry warmer soiled with food debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler on cook line.
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. In storage room with bag- in- box soda rack light is not working.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go cup lids at front counter and drive thru not inverted. Employees flipped stacks of lids over.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach in cooler on cook line, bag of shredded cheese (49F - Cold Holding). Bag of cheese had been out for restocking purposes then placed back in reach in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets on top of ice machine not inverted. Manager flipped ice buckets over.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Also, around nozzles to slushee machine soiled with black residue. Also, top of cooler under grills soiled with black debris/food debris.
[36-50-4] Unclean building components, attachments or fixtures. Fan cover in inside walk-in freezer soiled with dust. Also, fan cover in dual reach in freezer/reach in cooler on cook line soiled with dust.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse