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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KUB KAO THAI AND SUSHI in DAVIE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.
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What stands out in this inspection history
The latest inspection on August 17, 2026 shows 10 observation rows: 4 critical, 1 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KUB KAO THAI AND SUSHI has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1).Pipes behind deep fryer soiled with grease. 2). Gaskets in reach in cooler in kitchen soiled with food debris.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Pot scrubbers stored in handwashing sink in kitchen. Operator removed scrubbers from handwashing sink.
- [41-10-4] Toxic substance/chemical improperly stored. Hand cream stored in container with clean spoons at front counter Sanitizer bucket. Operator removed hand cream from container.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over butter in reach in freezer in kitchen. Operator moved raw foods to bottom shelf.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over imitation crabmeat in front display case. Operator moved raw foods to bottom shelf.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board with deep grooves stored at 3 compartment sink in kitchen.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under handwashing sink in kitchen. Operator removed bucket from floor.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1).Ceiling tiles in kitchen soiled with dust. 2). Ceiling tiles soiled with dust at sushi station.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer stored in bucket at over 200 ppm , corrected to 100 ppm.
- [08B-38-4] Food stored on floor. 1). Gallon of oil stored on floor in kitchen. 2). Bucket of sesame seeds stored on floor at front counter. Food was removed from floor.
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