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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KUBA KITCHEN in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 3, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KUBA KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed five bags of ice for drinks and food items in non food grade plastic bags inside reach in freezer. Per operator, ice machine currently in disrepair and made from home.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed or printed.
- [14-38-4] Food storage container/container lid cracked or broken. Observed one broken clean plastic food container on shelf above 3CS. Operator discarded container.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing dry food items, can hood items and clean pans.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining of water at kitchen handwashing closer to back door.
- [14-11-5] Equipment in poor repair. Observed walk in freezer currently in disrepair. No food items are being stored inside. Available are reach in freezers.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed five bags of ice for drinks and food items in non food grade plastic bags inside reach in freezers.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female restrooms.
- [33-06-4] Trash receptacles not provided where needed in establishment. Observed no waste bin around the handwashing station in the kitchen
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at kitchen handwashing.
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