KUBCO WYNWOOD LLC

Name: KUBCO WYNWOOD LLC
Address: 1900 NE MIAMI CT K37 & K38, MIAMI, FL, 33132, US
Rating: 46

1900 NE MIAMI CT K37 & K38, MIAMI, FL 33132

License #2338459

46 Grade F / 100

Failing Health Score

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Latest inspection

July 31, 2026 · 13 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KUBCO WYNWOOD LLC in MIAMI currently holds an InspectFL Health Score of 46 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 9 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 31, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KUBCO WYNWOOD LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[11-07-5] Still observed person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items
[06-01-5] Still observed thawed gyro inside plastic container in standing water at 52°f. Located near three compartments sink.
[21-12-4] Still observed wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Still observed food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact soiled cutting slicer near door.
[29-05-4] Plumbing line from a removed fixture not capped off. Hot water at hand wash sink handle is loose.
[35A-02-7] Observed not live flies land on prep table across fryer machine cooked line. Observed 8 live insects flying in air near three compartment sink that is adjacent to cook line at back area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation touching her cellular phone and failed to wash hands before putting on gloves.
[16-37-1] Still observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[36-36-4] Still observed ceiling tile missing. Near three compartments sink.
[36-27-5] Still observed wall soiled with accumulated grease, food debris, and/or dust. Under three compartments sink and near window.
[16-46-4] Still observed old labels stuck to food containers after cleaning.
[31B-04-4] Still observed no handwashing sign provided at a hand sink used by food employees.
[50-09-4] Still observed not current Hotel and Restaurant license not displayed

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 75°f operator stored the water container on top of flat grill.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed tilapia fish inside plastic container in standing water.at 48°f. Operator stored under running water at food sink.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-02-7] Live, small flying insects found. Observed 2 live flies land on prep table across fryer machine cooked line. Observed 5 live insects flying in air near three compartment sink that is adjacent to cook line at back area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact soiled cutting slicer near door.
[29-05-4] Plumbing line from a removed fixture not capped off. Hot water at hand wash sink handle is loose.
[36-36-4] Ceiling tile missing. Near three compartments sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Under three compartments sink and near window.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-46-4] Old labels stuck to food containers after cleaning.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.