KUBO

Name: KUBO
Address: 745 SE 17 ST, FORT LAUDERDALE, FL, 33316, US
Rating: 78.8

745 SE 17 ST, FORT LAUDERDALE, FL 33316

License #1615794

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KUBO in FORT LAUDERDALE currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-73-4] No container installed for catching grease from hood drip tray. Two single services plastic containers of soup, used for catching grease. Manager removed plastic containers and replaced with metal containers.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on top of prep tables in preparation area. Employee removed and stored in sanitizer solution.
[31B-03-4] No soap provided at handwash sink. Sushi station- employee provided
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. I rear kitchen, build up of black like substance, employee cleaned and sanitized.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Walk in Cooler-handle touching cooked rice, employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fi,tears along the cook line- substantial build up of grease and soil.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi station- bottle of water on counter, employee removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse