KUES CAFE

Name: KUES CAFE
Address: 1452 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 66.9

1452 MAIN ST, DUNEDIN, FL 34698

License #6214940

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

KUES CAFE in DUNEDIN currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 27 total violations — 1 critical, 5 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 shows 18 observation rows: 1 critical, 3 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fliers and sandwich press soiled with debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of sugar not labeled in dry storage. Squeeze bottles on cook line unlabeled.
[08B-38-4] Food stored on floor. Soy sauce stored on floor of prep area in kitchen. Leftover soup stored on floor of walk in cooler. Boxes of food stored on floor of walk in freezer.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelves of dry storage. Card board lining shelf below sauces on cook line
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in freezer, and walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep tables on cook line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch while preparing food. Operator had employee remove watch.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time control plan for homemade sauces on cook line. Sent operator time as public health control form
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup of walk in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface of cutting boards soiled
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line,
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken prepared yesterday not date marked in walk in cooler.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food item stored on top of potatoes in walk in cooler. Operator moved potatoes. Employee food stored on prep table next to cut chicken, operator disposed of food. Employee food items stored in walk in cooler next to and above restaurant food.
[14-01-5] Bowl or other container with no handle used to dispense food.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door of microwave has buildup of residue.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer measured at 0ppm. Operator changed sanitizer and remeasured to 100ppm.

Community reaction

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Community pulse