KUMO FLORIDA INC.

Name: KUMO FLORIDA INC.
Address: 637 KRISTINE WAY, THE VILLAGES, FL, 32163, US
Rating: 70.3

637 KRISTINE WAY, THE VILLAGES, FL 32163

License #7000696

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 29, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KUMO FLORIDA INC. in THE VILLAGES currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 29, 2026. Across those visits, inspectors documented 40 total violations — 15 critical, 7 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 10, 2024

The latest inspection on May 29, 2026 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

KUMO FLORIDA INC. has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in rice and sauce. Manager removed all.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table on cook line. Moved during this inspection.
[08B-48-4] Employee preparing food in customer section of dining area. Employee putting sauce in cups at front counter. Manager instructed employee to move to kitchen.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee used squeegee to remove juice from raw chicken of table then flipped rice into pan without washing hands. Spoke with manager.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pan of raw shrimp on shelf over sauce.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink in ware wash area has trash can in front of it. Moved during this inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kitchen entrance. Filled during this inspection.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using Time as a Public Health Control (TPHC) for sushi rice and shrimp tempura.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Numerous containers in kitchen with rice/dry goods with bowls used as scoops and scoops with handles touching food products. Discussed that all scoops need to have handles and not touch food product.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floors in back dish area. Discussed not using cardboard on floors with manager.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 packages of tuna thawed in walk in not removed from ROP. See stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter manager moved.
[08B-38-4] Food stored on floor. Containers of food on floor in walk in coolers and throughout kitchen. Discussed with manager importance of keeping food six inches off the ground.
[25-32-4] Reuse of single-service or single-use articles. Single Serb soy sauce containers being reused for food storage. Discussed that they cannot be reused and food grade containers need to be obtained.
[08B-12-5] Stored food not covered. Container of onions already peeled and prepped in walk in cooler uncovered. Discussed with operator that onions needed to covered.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels being used to wrap fish on sushi station and line cucumbers in walk-in. Discusses with operator the importance of using food grade materials.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to show proof from company True World Foods. Operator contacted company. Owner took sea bass off menu to be served raw. Parasite destruction received for salmon.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Operator using plastic shopping bags to store meat in walk in cooler. Discussed using food safe containers to store food.
[01B-03-5] Stop Sale issued due to adulteration of food product. 9 packages of tuna thawed in walk in cooler not removed from ROP.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roe 50F held on counter at 11:30am second temperature 46F cooling 11:45 am 1st temp tempura batter 79F held on counter, second temperature 50F cooling at 1:30pm Fish roe and batter were placed on counter at time of opening of restaurant. Operator placed food in walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Instructed operator to obtain vacuum breaker.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked in dish area by boxes. Discussed that handwashing sinks need to be e accessible at all times. Boxes moved by employee.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked rice not being held on time out on counter. Manager provided and filled out paperwork for time as a public health control.