KUMO SIX MILE

Name: KUMO SIX MILE
Address: 7950 DANI DR UNIT 345, FORT MYERS, FL, 33966, US
Rating: 62.4

7950 DANI DR UNIT 345, FORT MYERS, FL 33966

License #4606365

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.4 Grade F / 100

Failing Health Score

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Latest inspection

August 6, 2026 · 13 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KUMO SIX MILE in FORT MYERS currently holds an InspectFL Health Score of 62.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 25 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 6, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine at server wait station and in kitchen.
[22-41-4] Ran dishmachine twice, chlorine sanitizer at 0ppm.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cardboard in direct contact with ready to eat salads in expo cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[29-17-4] Waste line missing at soda gun holster behind bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and dishes on shelf next to handwash sink at dish machine exposed to splash.
[14-69-4] Ice buildup in walk-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting above 3 compartment sink.
[08B-12-5] Stored food not covered. Observed raw beef in walk in freezer not covered.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cardboard in direct contact with ready to eat salads in expo cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 yellowfin tuna fillets fully thawed in reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use. The manager discarded the fillets.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine at server wait station and in kitchen.
[10-08-5] Ice scoop handle in contact with ice at server wait station, the manager removed the scoop.
[08B-12-5] Stored food not covered. Observed raw beef in walk in freezer not covered.
[35B-01-4] Rear exit door propped open, the manager closed the door.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 yellowfin tuna fillets fully thawed in reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use. The manager discarded the fillets.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (50F - Cold Holding) in sushi display case. Observed roe (66F - Cold Holding) outside of sushi display, the manager placed in reach in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[29-17-4] Waste line missing at soda gun holster behind bar.
[31A-10-4] Equipment drain line draining into handwash sink. Observed drain line from sushi display case in handwash sinks at sushi counter. The manager removed the lines.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee beverages in expo cooler, the manager removed the items.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting above 3 compartment sink.

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