KUMO SIX MILE

Name: KUMO SIX MILE
Address: 7950 DANI DR UNIT 345, FORT MYERS, FL, 33966, US
Rating: 42

7950 DANI DR UNIT 345, FORT MYERS, FL 33966

License #4606365

🍱 Japanese/Sushi ℹ️

42 Grade F / 100

Failing Health Score

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Latest inspection

August 6, 2026 · 13 findings · 2 critical

Routine - Food (follow-up)

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KUMO SIX MILE in FORT MYERS currently holds an InspectFL Health Score of 42 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 34 total violations — 6 critical, 8 major, 20 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 6, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

KUMO SIX MILE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[08B-38-4] Food stored on floor. Observed containers of soy sauce stored on floor near dishwashing area. Observed boxes of shrimp stored on floor in walk in freezer.
[08B-12-5] Stored food not covered. Observed raw beef in walk in freezer not covered.
[14-69-4] Ice buildup in walk-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting above 3 compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by a cart.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and dishes on shelf next to handwash sink at dish machine exposed to splash.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine at server wait station and in kitchen.
[22-41-4] Ran dishmachine twice, chlorine sanitizer at 0ppm.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cardboard in direct contact with ready to eat salads in expo cooler.
[29-17-4] Waste line missing at soda gun holster behind bar.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice at server wait station, the manager removed the scoop.
[14-69-4] Ice buildup in walk-in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting above 3 compartment sink.
[29-17-4] Waste line missing at soda gun holster behind bar.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by a cart.
[31B-03-4] No soap provided at handwash sink at bar. The manager placed soap at the handwash sink.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cardboard in direct contact with ready to eat salads in expo cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishwasher twice, the chlorine sanitizer tested 0ppm.
[35B-01-4] Rear exit door propped open, the manager closed the door.
[08B-38-4] Food stored on floor. Observed containers of soy sauce stored on floor near dishwashing area. Observed boxes of shrimp stored on floor in walk in freezer.
[08B-12-5] Stored food not covered. Observed raw beef in walk in freezer not covered.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (50F - Cold Holding) in sushi display case. Observed roe (66F - Cold Holding) outside of sushi display, the manager placed in reach in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee beverages in expo cooler, the manager removed the items.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 yellowfin tuna fillets fully thawed in reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use. The manager discarded the fillets.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 yellowfin tuna fillets fully thawed in reduced oxygen packaging bearing a label indicating that it is to remain frozen until time of use. The manager discarded the fillets.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine at server wait station and in kitchen.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and dishes on shelf next to handwash sink at dish machine exposed to splash.
[31A-10-4] Equipment drain line draining into handwash sink. Observed drain line from sushi display case in handwash sinks at sushi counter. The manager removed the lines.