KUSINA

Name: KUSINA
Address: 3503 KERNAN BLVD S #5, JACKSONVILLE, FL, 32224, US
Rating: 79.5

3503 KERNAN BLVD S #5, JACKSONVILLE, FL 32224

License #2613769

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KUSINA in JACKSONVILLE currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has imported detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 had no critical findings, but inspectors still documented 2 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed multiple utensils in bakery area not inverted/ with food contact surface faced up.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored. Operator labeled spray bottle of sanitizer.
[08B-38-4] Food stored on floor. Observed distilled vinegar and bag in box soda on floor in back storage room area.
[14-11-5] Equipment in poor repair. Observed gasket on reach-in cooler on cook line, walk-in-cooler and gasket on reach in freezer in prep area torn/ in disrepair.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink at end of front service line used to store bucket and also to dump ice.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in dry food storage area not smooth, non absorbent and easily cleanable.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves in walk-in-cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler on cook line, walk-in-cooler, and reach in freezer in prep area soiled. Also, filters in hood area above fryers soiled. Also, exterior of flour container, rice containers, and multiple seasoning containers in prep area soiled. Also, exterior of oven and fryers on cook line, paper towel dispenser and top of mixer at end of cook line soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of multiple ovens on cook line soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse