KYOTO

Name: KYOTO
Address: 4391 COLONIAL BLVD STE 102, FORT MYERS, FL, 33966, US
Rating: 95.8

4391 COLONIAL BLVD STE 102, FORT MYERS, FL 33966

License #4607075

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KYOTO in FORT MYERS currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 4 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 1, 2025 shows 7 observation rows: 3 critical, 4 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer or cooler - not all products commercially packaged. Observed raw beef wrapped in plastic stored over uncovered cooked chicken wings in reach in freezer near rear exit. Observed raw chicken stored over raw beef in reach in cooler across from 3 compartment sink. The operator relocated the items.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bubble wrap being used to cover containers of raw beef in reach in cooler across from 3 compartment sink. The operator removed the bubble wrap.
[31B-05-4] Paper towel dispenser at handwash sink in kitchen, and on cook line not working/unable to dispense paper towels. The operator corrected automatic dispenser.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time as a public health form establishment info filled out, no food listed and not signed/dated. The operator filled out fully on site.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed health reporting agreement unsigned. The operator had all employees on site sign during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (58F - Cold Holding) in reach in cooler across from 3 compartment sink. The operator stated it was prepped within the last 2 hours and iced the container of salmon.
[31A-11-4] Handwash sink used for purposes other than handwashing; utensils stored in handwash sink on cook line. The operator removed the items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse