KYOTO SUSHI AND RAMEN

Name: KYOTO SUSHI AND RAMEN
Address: 4372 SOUTHSIDE BLVD STE 207, JACKSONVILLE, FL, 32216, US
Rating: 77.2

4372 SOUTHSIDE BLVD STE 207, JACKSONVILLE, FL 32216

License #2614316

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KYOTO SUSHI AND RAMEN in JACKSONVILLE currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and make table on cook line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut marks on make table cutting board
[41-10-4] Toxic substance/chemical improperly stored. Chemical butane can stored on prep table next to food. Moved by manager.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at wait station preparing food with bracelet on wrist
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with debris in kitchen
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Operator provided 5 employees current training certificates that are missing date of birth
[08B-38-4] Food stored on floor. Bucket of prep cut lettuce stored on floor in walk in cooler. Case of jug fry oil stored on floor on cook line
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in storage closet not secured

Disposition: Administrative complaint recommended
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at sushi bar station handling ready to eat raw tuna with bare hands. Employee put on gloves
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cooking equipment with food build up
[36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment
[41-10-4] Toxic substance/chemical improperly stored. Can of butane chemical spray stored on shelf next to food prep. Employee removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
[35A-03-4] Dead roaches on premises. 3 total dead roaches observed: 2 dead roach on floor on left side of reach in cooler. 1 dead roach behind rice steam table. Employee cleaned
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with debris in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over produce on shelf in walk in cooler. Employee properly stored
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored in storage closet
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Total of 5 employees with training certificates missing date of birth
[31B-03-4] No soap provided at handwash sink. At both hand wash sink in kitchen. Employee provided
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs - ambient temperature (57F - Cold Holding), stored above fill line in reach in cooler flip top. Employee removed and place inside reach in cooler

Community reaction

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Community pulse