KYURAMEN TECHNOLOGICAL
3402 TECHNOLOGICAL AVE STE 232, ORLANDO, FL 32817
License #5812403
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KYURAMEN TECHNOLOGICAL in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
KYURAMEN TECHNOLOGICAL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [38-01-4] Light shield damaged/in disrepair. 3light bulbs out in cook line
- [35B-13-4] Screening is not 16-mesh to the inch. Screen on back door
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Gasket on reach in freezer have debris. Gasket in reach in cooler located across from stoves , employee cleaned
- [29-11-4] Water leaking from pipe and/or faucet/handle. Leak from pipe under hand sink in cook line .
- [14-31-5] Nonfood-grade bags used in direct contact with food. Beef stored directly in supermarket bags , employee removed and placed in food grade bags .
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over chest freezers and ceiling tiles in between prep area and dish area!.
- [35A-03-4] Dead roaches on premises. 1dead roach on floor by office located next to mop sink , picked up
- [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. No test strips for quat sanitizer
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor in dinning room, employee mopped.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Leak from ceiling in dinning room.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Cup inside hand sink located in kitchen entrance Cup and spoon inside hand sink on drink are , removed
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