L&L RESTAURANT

Name: L&L RESTAURANT
Address: 8701 WORLD CENTER DR, ORLANDO, FL, 32821, US
Rating: 43.6

8701 WORLD CENTER DR, ORLANDO, FL 32821

License #5804137

43.6 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

L&L RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 43.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 40 total violations — 13 critical, 9 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 9, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

L&L RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on buffet. Operator removed product to relable
[08B-02-4] Displayed food not properly protected from contamination. Muffins, danish on buffet
[29-49-6] Standing water in bottom of reach-in-cooler. Low boy behind buffet
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese portions (53F - Cold Holding); butter portions (68F - Cold Holding) at pass, container in a container near heat lamp. Operator will place on time control
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasteurized in reach in cooler on cookline
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cook draining garbanzo beans in handsink on cookline. Operator coached employee on proper handsink usage

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling vents has dust accumulation left on the vents directly above pot wash machine. Ceiling tiles has rusted panels.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a watch while working the cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of the reach in cooler.(cook line)
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking hose connection on the pipe use for three compartment sink.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented can of clam juice stored on the storage rack prep kitchen.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times final rinse not sanitizing properly gauge cycle reading 127°f wash cycle reading 151°f engineering notify to check the dish machine, recommend to use another dish machine until repaired, operator has glassware dish machine that can use at time of inspection. Rechecked dish machine final rinse 160 plus engineering found out the problem at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked diced ham 44°f, butter packs 47°f stored on the top panel less than 2 hours recommend to quick chill product.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream stored inside reach in cooler not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has red discoloration on the surface located cook line. Recommend to replace or resurface. Can opener blade has old food debris stuck on the blade.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates ,015117 015203 expired 10/2024.