LA 8VA VILLA RESTAURANT

Name: LA 8VA VILLA RESTAURANT
Address: 564 HIALEAH DR, HIALEAH, FL, 33010, US
Rating: 65

564 HIALEAH DR, HIALEAH, FL 33010

License #2320828

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LA 8VA VILLA RESTAURANT in HIALEAH currently holds an InspectFL Health Score of 65 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 6 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at mens bathroom.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed inside metal container on top of preparation table next to three compartment sink at kitchen area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen d kitchen area.
[08B-38-4] Food stored on floor. Observed bread crumbs container stored on the floor at storage area. Operator stored it 6 inches above the floor at the time of the inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand wash sink at kitchen area.
[51-18-6] No copy of latest inspection report available.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products provided at the time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back storage area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside metal container under preparation table at kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor under 3 compartment sink at kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket next to back door at kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed chemical container inside hand wash sink at kitchen area. Operator removed during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of certified manager for Anna A. at the time of inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of preparation table at kitchen area.
[08B-12-5] Stored food not covered. Observed ham uncovered inside reach in cooler at back storage area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Osmany G. As per operator working for less than 2 weeks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at kitchen area. Operator provided paper towel during inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken wings over bag of unswashed vegetables inside chest freezer at back storage area.

Community reaction

What do locals think?

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Community pulse