🪰526,489 violations tracked across 67 Florida counties

LA ANTIOQUENA CAFE & BAKERY

5753 N UNIVERSITY DR, TAMARAC, FL 33321

License #1620402

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

LA ANTIOQUENA CAFE & BAKERY in TAMARAC currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 7, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-31-5] Nonfood-grade bags used in direct contact with food. In walk in freezer, observed a large quantity of raw meat inside a container lined with a black trash bag. Food in direct contact with black trash bag.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to store sanitizer bucket filled with rags.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for flan made in house at front counter used
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen on counter tops and flip tops, used rags not stored in sanitizer bucket
  • [08B-38-4] Food stored on floor. Pot of food stored on floor while transferring the contents of the pot into another food grade container
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in green chest freezer
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA ANTIOQUENA CAFE & BAKERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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