LA ARTESANAL ICE CREAM & POPS INC

Name: LA ARTESANAL ICE CREAM & POPS INC
Address: 3640 N ANDREWS AVE, OAKLAND PARK, FL, 33309-5267, US
Rating: 95.8

3640 N ANDREWS AVE, OAKLAND PARK, FL 33309-5267

License #1624675

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LA ARTESANAL ICE CREAM & POPS INC in OAKLAND PARK currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 3, 2025 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Had inferred thermometer.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare handle Oreo cookies. Employee placed on gloves.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with parm cheese in flip top cooler. Employee removed
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside two freezer chests
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed flip to cooler cutting board Wet wiping cloth not stored in sanitizing solution between uses..
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at front counter a container of single serve spoons with the lid open. Employee closed lid
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic single serve spoon stored in hand washing sink at front counter employee removed
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door is not tight fitting
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed less than 60 days email form

Community reaction

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Community pulse