LA BELLA CAFE CARIBBEAN SOUL FOOD

Name: LA BELLA CAFE CARIBBEAN SOUL FOOD
Address: 230 S CYPRESS RD STE L, POMPANO BEACH, FL, 33060, US
Rating: 86.6

230 S CYPRESS RD STE L, POMPANO BEACH, FL 33060

License #1624676

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LA BELLA CAFE CARIBBEAN SOUL FOOD in POMPANO BEACH currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Lettuce (64F - Cold Holding). Per operator, foods not prepped or portioned today. Food held in unit for approximately 3 hours. Food was placed back in reach in cooler to chill.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken, next to door to front.
[50-09-4] Current Hotel and Restaurant license not displayed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at front counter area blocked by fan. Manager removed fan.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over containers of garlic cloves in bottom of flip top cooler. Manager rearranged items for proper storage.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom.
[08B-38-4] Food stored on floor. Jugs of orange juice and vinegar stored on floor in kitchen. Manager removed from floor and placed items on table.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles in dry storage room.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse