🪰1,189,182 violations tracked across 67 Florida counties

LA BELLA CAFE CARIBBEAN SOUL FOOD

230 S CYPRESS RD STE L, POMPANO BEACH, FL 33060

License #1624676

🌴 Cuban/Caribbean ℹ️
81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 5, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
January 16, 2024

The latest inspection on January 5, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
30
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LA BELLA CAFE CARIBBEAN SOUL FOOD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles in dry storage room.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken, next to door to front.
  • [08B-38-4] Food stored on floor. Jugs of orange juice and vinegar stored on floor in kitchen. Manager removed from floor and placed items on table.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over containers of garlic cloves in bottom of flip top cooler. Manager rearranged items for proper storage.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cut Lettuce (64F - Cold Holding). Per operator, foods not prepped or portioned today. Food held in unit for approximately 3 hours. Food was placed back in reach in cooler to chill.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at front counter area blocked by fan. Manager removed fan.
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