LA BELLE ROSE RESTAURANT & PRODUCE

Name: LA BELLE ROSE RESTAURANT & PRODUCE
Address: 16689 NE 19 TH AVE, NORTH MIAMI BEACH, FL, 33162, US
Rating: 70.6

16689 NE 19 TH AVE, NORTH MIAMI BEACH, FL 33162

License #2333697

🌮 Mexican/Latin ℹ️

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

November 24, 2025 · 8 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA BELLE ROSE RESTAURANT & PRODUCE in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 57 total violations — 8 critical, 12 major, 37 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 24, 2025 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LA BELLE ROSE RESTAURANT & PRODUCE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-16-4] Observed white reach-in cooler interior/shelves have accumulation of soil residues.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[25-05-4] Single-service articles improperly stored. Observed single service foam plates stored on the floor by the bathroom.
[33-34-4] Storage area not maintained clean and organized. Observed storage area not organized.
[08B-12-5] Stored food not covered. Observed food items not covered in the reach in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-03-4] No soap provided at handwash sink. In the kitchen.

Disposition: Warning Issued
[22-16-4] Observed reach in cooler shelves and interior heavily soiled.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath.
[36-12-4] Floors not constructed to be easily cleanable. Throughout the kitchen.
[08B-38-4] Observed cooking oil stored on the floor.
[23-03-4] Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled.
[03D-02-5] Observed rice and peas (54F - Cooling); turkey (51F - Cooling); white rice (47F - Cooling) stored inside the reach in cooler over night, as per operator.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
[03A-02-5] At the time of the callback inspection observed picklez (46F - Cold Holding) stored in the reach in cooler for less than 2 hours, operator placed into another reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease.
[31A-09-4] At the time of the callback inspection handwashing sink is blocked by a container with utensils and a pot inside.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath.
[36-12-4] Floors not constructed to be easily cleanable. Throughout the kitchen.
[08B-38-4] Food stored on floor. Observed cooking oil stored on the floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by 3 soap bottles and hand sanitizer solution. Operator removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate.