LA BIRRA BAR

Name: LA BIRRA BAR
Address: 2031 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL, 33306, US
Rating: 37.2

2031 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL 33306

License #1626101

🍺 Bar/Pub ℹ️

37.2 Grade F / 100

Failing Health Score

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Latest inspection

September 11, 2026 · 10 findings · 5 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA BIRRA BAR in FORT LAUDERDALE currently holds an InspectFL Health Score of 37.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 42 total violations — 12 critical, 19 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 15, 2025

The latest inspection on September 11, 2026 shows 10 observation rows: 5 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LA BIRRA BAR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter open top - milk (47-48F). Per operator item placed in this unit approximately 1.5 hours ago. Observed container of milk in upper section of unit. Item not prepped or portioned today. Operator moved item to lower section in to quick chill.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Walk in cooler - Raw pork bacon stored on top of beer kegs. Operator stored all items properly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat soft serve mix. Operator stored all items properly.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, less than 70 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook put secondary glove over glove, touched raw beef, then removed the secondary glove with hands and touched ready to eat cheese without first washing hands. Reviewed proper procedures and employee washed hands.
[03E-04-5] Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Butter blend (contains milk) (53-116F - Reheating). Per operator item reheating right at 2 hours. Operator immediately moved item to grill to continue reheating.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator
[14-11-5] Equipment in poor repair. Grill drawer unit - bottom drawer is disrepair.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator

Disposition: Met Inspection Standards
[10-08-5] Ice scoop handle in contact with ice. Observed in ice machine. PIC removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed throughout establishment.
[21-12-4] Soiled wiping cloth not stored in sanitizing solution between uses.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat vegetables and blue cheese in walk-in cooler. PIC removed and stored appropriately.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetable burger 44F. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vegetable burger 44F. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions prepared 24hrs not date marked.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing surface cleaner not identified by its common name. PIC labeled bottle.