LA BIRRA BAR

Name: LA BIRRA BAR
Address: 1830 MAIN ST, WESTON, FL, 33326, US
Rating: 84.3

1830 MAIN ST, WESTON, FL 33326

License #1626212

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA BIRRA BAR in WESTON currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 17 total violations — 8 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 20, 2026 shows 9 observation rows: 5 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached without vacuum breaker attached.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in lower flip top cooler a container of 8 raw shell eggs stored with a cracked egg. See stop sale.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water temperature 87F on flip top cooler next to fryer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced provolone (47F - Cold Holding) not portion or prepared today per employee held in cooler over night. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler sliced provolone (47F - Cold Holding) not portion or prepared today per employee held in cooler over night.
[08B-12-5] Stored food not covered. Observed in low boy freezer onion rings, sweet fries, mozzarella sticks not covered.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed third pan and sponge stored in handwashing sink in kitchen. Employee removed.
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw hamburger patties stored over unwashed onions and green peppers. Employee stored correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse