LA BRASA GRILL

Name: LA BRASA GRILL
Address: 3854 S MILITARY TRL, LAKE WORTH, FL, 33463, US
Rating: 92.9

3854 S MILITARY TRL, LAKE WORTH, FL 33463

License #6022295

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

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Quick take

LA BRASA GRILL in LAKE WORTH currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 10 total violations — 7 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 25, 2025

The latest inspection on January 28, 2026 included 3 critical violations, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep metal container with overstocked Cooked rice at 11:53am(61F cooling ) since yesterday. See stop sale.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish then changed gloves, put new gloves , then stirred cooked beans that were reheating without washing hands first. Employee washed hands
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep metal container with overstocked Cooked rice at 11:53am(61F cooling ) since yesterday. See stop sale.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw beef stored directly above open bag of cooked corn and bags of cooked broccoli, discussed with operator who corrected storage of food products.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents at dish washing area soiled with accumulated food debris, grease, dust, or mold-like substance, discussed with operator to clean and sanitize areas.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on metal wire shelf directly above food preparation table with raw pork chops being prepared, discussed with operator who removed employee drink.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (54F - Cooling) at 2:30 per operator product prepared yesterday and stored in walk in cooler overnight, at this rate of cooling product never reach 41F within 6 hours see stop sale.
[35A-02-7] Live, small flying insects found Approximately 1 live flying insect at front counter landing on single service to go containers, discussed with operator who discarded containers. Approximately 3 live flying insects in kitchen dry storage area landing on sealed boxes of single service items, discussed with operator to eliminate all flying insects and clean and sanitize areas.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (54F - Cooling) at 2:30 per operator product prepared yesterday and stored in walk in cooler overnight, at this rate of cooling product never reach 41F within 6 hours see stop sale.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator email copy of clean up poster.

Community reaction

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Community pulse