LA BRASA KENDALL

Name: LA BRASA KENDALL
Address: 10855 SW 72 ST UNIT 60, MIAMI, FL, 33173, US
Rating: 0

10855 SW 72 ST UNIT 60, MIAMI, FL 33173

License #2336597

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LA BRASA KENDALL in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 168 total violations — 35 critical, 24 major, 109 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 shows 30 observation rows: 6 critical, 4 major, and 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

168

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door frame and on floor inside walk in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over cooked shrimp in flip top portion of ceviche reach in cooler. Observed raw chicken stored over mixed vegetables and chicken soup inside walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
[27-16-4] Observed water with temperature 100F at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle.
[29-18-4] Drain cover(s) missing. In front of rotisserie oven.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of reach in freezer. Observed cans of rust enamel stored on shelf above prep area across from dish area. Observed bottles of bleach stored next to bucket of soy sauce under prep table in back area.
[35B-02-4] Insect control device installed over food preparation area. Observed fly trap stored over shelf with bottled drinks next to walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler across from cook line with deep cut marks.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored inside bowl on prep table across from cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At bottom of walk in freezer door.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly traps with accumulation of dead flies in back area near soda boxes.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in flip top portion of reach in cooler across from cook line.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in direct contact with ice.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored under prep table in back area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves with clean equipment stored on top next to dish area.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unaware of proper minimum cold holding temperature for TCS food.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining very slowly at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled with old food debris in dish area.
[08B-38-4] Food stored on floor. Observed cases of raw chicken and sweet plantains stored on floor inside walk in cooler. Observed container of raw marinaded chicken stored on floor inside walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath reach in freezer at cook line and under prep table in back prep area near dish area.
[29-49-6] Standing water in bottom of reach-in-cooler. Inside ceviche reach in cooler.
[08B-12-5] Stored food not covered. Observed cooked rice, cooked shrimp, black beans, and chicken soup stored uncovered inside walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink for proper concentration.

Disposition: Call Back - Extension given, pending
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in direct contact with ice.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door frame and on floor inside walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At bottom of walk in freezer door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored inside bowl on prep table across from cook line.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unaware of proper minimum cold holding temperature for TCS food.
[27-10-4] Observed no hot water at mop sink. As per operator new water heater was ordered.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining very slowly at cook line.
[08B-38-4] Food stored on floor. Observed cases of raw chicken and sweet plantains stored on floor inside walk in cooler. Observed container of raw marinaded chicken stored on floor inside walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of reach in freezer. Observed cans of rust enamel stored on shelf above prep area across from dish area. Observed bottles of bleach stored next to bucket of soy sauce under prep table in back area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in flip top portion of reach in cooler across from cook line.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly traps with accumulation of dead flies in back area near soda boxes.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath reach in freezer at cook line and under prep table in back prep area near dish area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
[35B-02-4] Insect control device installed over food preparation area. Observed fly trap stored over shelf with bottled drinks next to walk in cooler.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves with clean equipment stored on top next to dish area.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink for proper concentration.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler across from cook line with deep cut marks.
[27-16-4] Observed no hot water at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle. As per operator new water heater was ordered.
[29-49-6] Standing water in bottom of reach-in-cooler. Inside ceviche reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled with old food debris in dish area.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored under prep table in back area.
[27-06-4] Observed no hot water at triple sink. As per operator new water heater was ordered.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
[08B-12-5] Stored food not covered. Observed cooked rice, cooked shrimp, black beans, and chicken soup stored uncovered inside walk in cooler.
[29-18-4] Drain cover(s) missing. In front of rotisserie oven.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over cooked shrimp in flip top portion of ceviche reach in cooler. Observed raw chicken stored over mixed vegetables and chicken soup inside walk in cooler.

Disposition: Call Back - Extension given, pending
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored inside bowl on prep table across from cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of reach in freezer. Observed cans of rust enamel stored on shelf above prep area across from dish area. Observed bottles of bleach stored next to bucket of soy sauce under prep table in back area.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unaware of proper minimum cold holding temperature for TCS food.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-02-4] Insect control device installed over food preparation area. Observed fly trap stored over shelf with bottled drinks next to walk in cooler.
[08B-38-4] Food stored on floor. Observed cases of raw chicken and sweet plantains stored on floor inside walk in cooler. Observed container of raw marinaded chicken stored on floor inside walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves with clean equipment stored on top next to dish area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At bottom of walk in freezer door.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
[27-16-4] Observed no hot water at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly traps with accumulation of dead flies in back area near soda boxes.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored under prep table in back area.
[08B-12-5] Stored food not covered. Observed cooked rice, cooked shrimp, black beans, and chicken soup stored uncovered inside walk in cooler.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in direct contact with ice.
[29-49-6] Standing water in bottom of reach-in-cooler. Inside ceviche reach in cooler.
[27-06-4] Observed no hot water at triple sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door frame and on floor inside walk in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler across from cook line with deep cut marks.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining very slowly at cook line.
[27-10-4] Observed no hot water at mop sink.
[29-18-4] Drain cover(s) missing. In front of rotisserie oven.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled with old food debris in dish area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath reach in freezer at cook line and under prep table in back prep area near dish area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in flip top portion of reach in cooler across from cook line.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink for proper concentration.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over cooked shrimp in flip top portion of ceviche reach in cooler. Observed raw chicken stored over mixed vegetables and chicken soup inside walk in cooler.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (54F - Cold Holding); cooked chicken (56F - Hot Holding); cut tomatoes (54F - Hot Holding); raw steak (54F - Cold Holding); raw chicken (54F - Cold Holding) inside of reach in cooler across from cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored inside bowl on prep table across from cook line.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty unaware of proper minimum cold holding temperature for TCS food.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly traps with accumulation of dead flies in back area near soda boxes.
[27-10-4] No hot running water at mop sink. Observed no hot water at mop sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining very slowly at cook line.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At bottom of walk in freezer door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw squid stored over cooked shrimp in flip top portion of ceviche reach in cooler. Observed raw chicken stored over mixed vegetables and chicken soup inside walk in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line with ambient temperature 50F.
[35B-02-4] Insect control device installed over food preparation area. Observed fly trap stored over shelf with bottled drinks next to walk in cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while cleaning floor then grabbed clean utensils to prepare customer order without changing gloves and washing hands.
[08B-12-5] Stored food not covered. Observed cooked rice, cooked shrimp, black beans, and chicken soup stored uncovered inside walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door frame and on floor inside walk in freezer.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine with handle in direct contact with ice.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat then continued to prepare customer order without changing gloves and washing hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler across from cook line with deep cut marks.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink for proper concentration.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled with old food debris in dish area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves with clean equipment stored on top next to dish area.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored under prep table in back area.
[08B-38-4] Food stored on floor. Observed cases of raw chicken and sweet plantains stored on floor inside walk in cooler. Observed container of raw marinaded chicken stored on floor inside walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[29-18-4] Drain cover(s) missing. In front of rotisserie oven.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of reach in freezer. Observed cans of rust enamel stored on shelf above prep area across from dish area. Observed bottles of bleach stored next to bucket of soy sauce under prep table in back area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath reach in freezer at cook line and under prep table in back prep area near dish area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all hand sinks inside establishment. Observed hot water shut off at hand sink in dish area, missing handle.
[29-49-6] Standing water in bottom of reach-in-cooler. Inside ceviche reach in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
[27-06-4] No hot running water at three-compartment sink. Observed no hot water at triple sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in flip top portion of reach in cooler across from cook line.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at drive thru soda area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak then touched clean utensils and to go containers without changing gloves and washing hands.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in back prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler/freezer gaskets soiled at kitchen area.
[25-05-4] Single-service articles improperly stored. Observed bag of to go boxes stored on floor in back prep area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across fat ceviche station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[08B-12-5] Stored food not covered. Observed raw chicken, chicken soup, raw calamari stored inside walk in cooler not covered.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator opting to use TPHC for cooked rice, no written procedures available. Operator printed and completed form during inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders stored over raw beef inside walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop rice at steam table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (57F - Cold Holding) on prep table in kitchen, as per operator for less than 2 hours. Observed cooked rice (64F - Cold Holding) next to cook line, as per operator for 2 hours. Operator opting to use time as public health control for rice.
[29-18-4] Drain cover(s) missing. Observed drain cover missing in front of rotisserie chicken oven
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 51F across from cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder soiled at triple sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled in kitchen and prep areas.
[08B-38-4] Food stored on floor. Observed bucket of raw chicken stored on floor inside walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks across from cook line.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic potatoes (122F-130F - Hot Holding) at steam table, as per operator for less than 30 mins.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel stored under cutting board at cook line.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in back prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside hand sink in back area. Operator removed scoop.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked rice inside walk in cooler.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor under reach in freezer at cook line.
[08B-12-5] Stored food not covered. Observed chicken soup and black beans stored not covered inside walk in cooler. Operator covered products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing inside standing water in prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout establishment.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of sauce in prep area. Operator removed cup.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (77F - Cold Holding) at cook line, as per operator for less than 2 hours. Operator opting to use time as public health control moving forward.

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100/100

P114 TALKIN TACOS (SUB)

2269 DAN MARINO BLVD., PORTABLE 146, MIAMI

100/100

TAQUERIA SAN LUIS POTOSI

2264 NW 26 AVE, MIAMI

100/100

Other options in MIAMI

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

NACHOS

1900 NW 37 AVE R48, MIAMI

100/100

FRESA CREAM

7070 NW 84 AVE, MIAMI

100/100

LILIS MEDITERRANEAN FOOD

1915 PONCE DE LEON BLVD, MIAMI

Mediterranean

100/100

STAND 304

601 BISCAYNE BLVD, MIAMI

100/100

GELATO AND DISTRICT 5 - NACHO

1900 NW 37 AVE R27-R28, MIAMI

100/100

LA BRASA KENDALL

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More places worth comparing

Similar Mexican/Latin in MIAMI

NANA'S EMPANADAS

FRITANGA TRINITENA

ANTOJITOS AMADOR LLC

P114 TALKIN TACOS (SUB)

TAQUERIA SAN LUIS POTOSI

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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