LA CABRERA

Name: LA CABRERA
Address: 2895 MCFARLANE RD, MIAMI, FL, 33133, US

2895 MCFARLANE RD, MIAMI, FL 33133

License #2337122

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line grill area hand sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Operator began to clean. **Corrective Action Taken**
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed for bag of rice in rolling container next to hand sink at entrance of kitchen. Operator closed container. **Corrected On-Site**
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine.
[38-01-4] Light shield damaged/in disrepair. Observed light shield broken above dish washing area.
[36-36-4] Ceiling tile missing. Observed missing above dish machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at entrance of kitchen cut lettuce (53F - Cold Holding); feta cheese (56F - Cold Holding). As per operator for less than 2 hours. Operator removed and stored into walk in cooler to cool. **Corrective Action Taken**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for chef Anthony Alcala 8/6/2025.

Warning Issued
[29-49-6] Standing water in bottom of reach-in-cooler. Observed for cook line reach in cooler. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of thawed tuna stored in cook line reach in cooler not removed from vacuum packaging. **Repeat Violation** **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at cook line oven unit. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of thawed tuna stored in cook line reach in cooler not removed from vacuum packaging. **Warning**
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of exit door of kitchen. **Warning**
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees, Herman Quintela, Anthony Alcala, and Jose Cortes. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee using kitchen entrance hand sink to refill water pitchers for service. **Repeat Violation** **Warning**
[35B-03-4] Outer openings not protected with self-closing doors. Observed kitchen rear exit door propped open with no active deliveries taking place. **Warning**
[41-07-4] Container of medicine improperly stored. Observed container of prescription medicine stored on top of dish machine. **Warning**
[14-11-5] Equipment in poor repair. Observed reach in freezer unit in kitchen door broken. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator changed sanitizer solution and primed machine. **Corrective Action Taken** **Warning**
[08B-12-5] Stored food not covered. Observed at rear of kitchen containers of bread stored uncovered. **Repeat Violation** **Warning**