LA CAMPANA MEXICAN AND SEAFOOD RESTURANT

Name: LA CAMPANA MEXICAN AND SEAFOOD RESTURANT
Address: 820 LEE RD, ORLANDO, FL, 32810, US
Rating: 45.3

820 LEE RD, ORLANDO, FL 32810

License #5813633

🌮 Mexican/Latin ℹ️

45.3 Grade F / 100

Failing Health Score

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Latest inspection

September 29, 2026 · 15 findings · 1 critical

Complaint Full

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Major

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Minor

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Quick take

LA CAMPANA MEXICAN AND SEAFOOD RESTURANT in ORLANDO currently holds an InspectFL Health Score of 45.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 59 total violations — 5 critical, 13 major, 41 minor.

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Record snapshot

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The latest inspection on September 29, 2026 shows 15 observation rows: 1 critical, 1 major, and 13 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LA CAMPANA MEXICAN AND SEAFOOD RESTURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Heavy Ice buildup in reach-in freezer in outside storage unit .
[14-17-4] outside freezer shelves with rust that has pitted the surface in outside storage room Rust on shelves in walk-in-cooler
[33-31-5] Unnecessary items/unused equipment on the premises. Grill stored in storage room with foods
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not covered in back prep area Light cover missing in walk-in-cooler
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Numerous tanks in office -dry storage area not secured
[08B-38-4] Food stored on floor. Cases of cooking oil on floor in outside storage
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt in container not labeled
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags do not have the last date served on tags
[14-01-5] Bowl or other container with no handle used to dispense food.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In use cut avocados with produce tag on product, mixed with other vegetables
[14-09-4] Cutting board has cut marks and is no longer cleanable. To seafood cooler
[36-24-5] Hole in or other damage to ceiling in prep area, warewashing with paint hanging from ceiling in area
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in outside storage
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding dry goods soiled Shelving holding spices soiled
[22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Containers holding salsas in reach in cooler is heavily soiled with old food debris soiled inside containers,

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy black buildup in ice machine
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut board by walk-in-cooler has cut marks Cut board to seafood cooler has cut marks
[29-18-4] Drain cover(s) missing by pass through window at entrance to kitchen area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top of bin holding sugar Employee cell phone on make station on cooks line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at hand sink at front counter area, provided manager with signage
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of seafood cooler soiled
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. 1/2 in use avocado on cooks line still has produce sticker on avocado, operator discarded
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Defrosting steak at room temperature on cooks line, operator moved to walk-in-cooler
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in seafood cooler 46°; in cooler less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles of chemical on shelf over bottles of open sauces in office
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[02A-04-5] Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Signage in office - operator moved to front in sight of customers
[22-02-4] Food-contact surface soiled with food debris Cut boards in kitchen have staining Shelving in walk-in-cooler has buildup of food debris
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen on cooks line
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager form - current employees working signed and dated form