LA CAPITAL DE LOS JUGOS

Name: LA CAPITAL DE LOS JUGOS
Address: 2401 SW 122ND AVE, MIAMI, FL, 33175, US
Rating: 79.2

2401 SW 122ND AVE, MIAMI, FL 33175

License #2333148

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA CAPITAL DE LOS JUGOS in MIAMI currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, DBPR recorded 43 total findings; InspectFL has detailed violation rows for 33 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the under counter reach in cooler in the front cafeteria area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic food pans wet nesting on shelves in ware wash area.
[31B-03-4] No soap provided at handwash sink. Observed for handwashing sink across ice machine. Manager replaced soap dispenser.
[08B-12-5] Stored food not covered. Observed raw pork uncovered inside the walk in cooler.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust build up on dry storage shelves in dry storage room and also on shelves housing food pans in the waterways area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in the food prep front cafeteria area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed no label on a food pan containing salt on a prep table in the kitchen. Manager placed a label.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler in cafeteria housing plastic bottle beverages.

Disposition: Call Back - Admin. complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the main ice machine soiled, located in the kitchen area. Observed the equipment in the ice cream area soiled with dust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the ice machine in main kitchen area soiled, the door gaskets of the reach in cooler in front counter and the reach in cooler near the buffet line. Also observed the door and the door gasket of walk in cooler soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of food containers on a shelf located near 3 compartment sink.
[36-12-4] Floors not constructed to be easily cleanable. Observed tile floor grout missing in main kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink located in the main kitchen area and inside the employee restroom.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed the beef stored above fish in the walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (131 F - Hot Holding); tamales (124F - Hot Holding); mixed veggies (116F - Hot Holding), yuca (120F - Hot Holding); Fish (121F - Hot Holding) inside the hot holding unit. Employee was provided with Time Control form and coached on completion. Employee reheated the tamales to 167 F, and she also increased the hot box temperature.
[02D-02-4] Packaged food not labeled as specified by law. Observed rice pudding inside the reach in cooler not labeled as specified by law.
[14-11-5] Equipment in poor repair. Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. Observed door gasket in reach cooler at front counter in disrepair.

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Observed the ice scoop handle in contact with ice inside the ice machine located in the kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the main ice machine soiled, located in the kitchen area. Observed the equipment in the ice cream area soiled with dust.
[35A-02-7] Live, small flying insects found. Observed one fruit fly flying above prep table located in the ice cream area and one flying around shelves of dry storage area.
[36-12-4] Floors not constructed to be easily cleanable. Observed tile floor grout missing in main kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle and food sorted above the 3 compartment sink and also a water bottle on prep table located in kitchen area.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed bread being stored in commercial super market bags.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board in prep table. Employee removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (131 F - Hot Holding); tamales (124F - Hot Holding); mixed veggies (116F - Hot Holding), yuca (120F - Hot Holding); Fish (121F - Hot Holding) inside the hot holding unit. Employee was provided with Time Control form and coached on completion. Employee reheated the tamales to 167 F, and she also increased the hot box temperature.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the ice machine in main kitchen area soiled, the door gaskets of the reach in cooler in front counter and the reach in cooler near the buffet line. Also observed the door and the door gasket of walk in cooler soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed the beef stored above fish in the walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding with no date marking, as per operator made 24 hours. Employee corrected and labeled.
[24-14-4] Clean utensils stored between equipment and wall. Observed knives being store between wall and pre table in the kitchen area. Employee removed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives placed between wall and equipment. Employee removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes stored on top of the per tables located in the kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink located in the main kitchen area and inside the employee restroom.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one 6 lb can of tomatoes sauce dented located in the dry storage room. Employee separated can for discard,

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA CAPITAL DE LOS JUGOS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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LA CAPITAL DE LOS JUGOS

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mexican/Latin in MIAMI

FRITANGA TRINITENA

MEXICAN GRANDMA

P114 TALKIN TACOS (SUB)

ANTOJITOS AMADOR LLC

NANA'S EMPANADAS

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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