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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA CARNE ASADA in HIALEAH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.
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What stands out in this inspection history
The latest inspection on July 20, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA CARNE ASADA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked beef (58F - Cold Holding) inside walk in cooler at kitchen area. As per operator from the day before. Operator discarded it during inspection.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried pork belly (119F - Hot Holding); Fried chile pepper (123F - Hot Holding) inside steam table at front counter. As per operator for less than two hours. Operator removed them to reheated them inside oven at the time of inspection.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of container under preparation next to hand wash sink at kitchen area. Operator removed during inspection.
- [08B-12-5] Stored food not covered. Observed several food container stored uncovered inside walk in cooler at kitchen area.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans not date marked inside walk in cooler at kitchen area. As per operator prepared for more than 24 hours.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (58F - Cold Holding) inside walk in cooler at kitchen area. As per operator from the day before. Operator discarded it during inspection.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table next to walk in cooler at kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled in front of ovens at kitchen area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled next to ice machine at kitchen area.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance at kitchen area.
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