LA CARRETA MIA C-26-A

Name: LA CARRETA MIA C-26-A
Address: 4200 NW 21 ST CONC D-37, MIAMI, FL, 33122, US

4200 NW 21 ST CONC D-37, MIAMI, FL 33122

License #2331966

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 46/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

24 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad reach in cooler soiled inside, observed prep reach in cooler soiled located in the kitchen area. **Repeat Violation**
[48-01-5] - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler 127174 with no certification. **Repeat Violation**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Suarez employee training expired on 03/03/2026 **Repeat Violation**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in front of of the ovens ambient temperature 51 F **Repeat Violation** **Admin Complaint**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed kitchen floor .

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the 2nd walk in cooler Marinated chicken made yesterday. (57 F - Cold Holding); Cooked ground beef (49 F - Cold Holding); Cooked pork (49 F - Cold Holding); Cooked shredded beef (50 F - Cold Holding); Cooked chicken (50 F - Cold Holding); Cooked Shredded chicken (71 F - Cold Holding); Cooked beef (48 F - Cold Holding); Cooked Chicken breast (50 F - Cold Holding) according to manager since yesterday **Repeat Violation** **Admin Complaint**
[14-11-5] Equipment in poor repair. Observed walk in cooler in front of of the ovens ambient temperature 51 F **Repeat Violation** **Admin Complaint**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad reach in cooler soiled inside, observed prep reach in cooler soiled located in the kitchen area. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed cases of oil stored on the floor by the dishwasher. **Repeat Violation**
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while cooking. Chef coached employee, employee discarded gum , washed hands. **Corrective Action Taken**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pans inside of the front line hand washing sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Suarez employee training expired on 03/03/2026 **Repeat Violation**
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler 127174 with no certification. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed kitchen floor .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the 2nd walk in cooler Marinated chicken made yesterday. (57 F - Cold Holding); Cooked ground beef (49 F - Cold Holding); Cooked pork (49 F - Cold Holding); Cooked shredded beef (50 F - Cold Holding); Cooked chicken (50 F - Cold Holding); Cooked shredded chicken (71 F - Cold Holding); Cooked beef (48 F - Cold Holding); Cooked Chicken breast (50 F - Cold Holding) according to manager since yesterday **Repeat Violation** **Admin Complaint**
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the storage area, prep area, by dishwasher area.

Call Back - Admin. complaint recommended
[23-24-4] Buildup of food debris/soil residue on equipment. Observed fan cover with heavy soiled located in the prep area, dishwasher area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cuban sandwiches (52 F - Cold Holding); Swiss cheese (60 F - Cold Holding); American cheese (61 F - Cold Holding); Shredded pork (66 F - Cold Holding); according to manager for more than four hours,observed Sliced ham (48 F - Cold Holding). According to manager stored in reach in cooler since yesterday. - From follow-up inspection 2025-09-04: Observed sliced turkey 52 F , American cheese 54 F , Swiss cheese 52 F Hamburger patties 49 F, Egg whites 48 F , ham 51 F stored in prep reach in cooler for more than four hours **Admin Complaint**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee in the dishwasher area with no hair restraint while cleaning dishes, observed employee preparing food with no with no hair restraint .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Adriana Rojas expired on 08/26/2025
[14-11-5] Equipment in poor repair. Observed prep reach in cooler ambient temperature 65 F, observed standing cooler ambient temperature 64 F, observed reach in cooler ambient temperature 55 F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwiches (52 F - Cold Holding); Swiss cheese (60 F - Cold Holding); American cheese (61 F - Cold Holding); Shredded pork (66 F - Cold Holding); according to manager for more than four hours,observed Sliced ham (48 F - Cold Holding). According to manager stored in reach in cooler since yesterday. - From follow-up inspection 2025-09-04: Observed sliced turkey 52 F , American cheese 54 F , Swiss cheese 52 F Hamburger patties 49 F, Egg whites 48 F , ham 51 F stored in prep reach in cooler for more than four hours **Admin Complaint**
[48-01-5] - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler 127174 with no certification. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.

Warning Issued
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler 127174 with no certification. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice, beans containers not labeled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee in the dishwasher area with no hair restraint while cleaning dishes, observed employee preparing food with no with no hair restraint .
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 65 F, observed standing cooler ambient temperature 64 F, observed reach in cooler ambient temperature 55
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water on the hand sink located next to the walk in cooler
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm Chlorine.
[08B-12-5] Stored food not covered. Observed sugar container not covered at the cafeteria area.
[23-24-4] Buildup of food debris/soil residue on equipment. Observed fan cover with heavy soiled located in the prep area, dishwasher area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table next to the walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwiches (52 F - Cold Holding); Swiss cheese (60 F - Cold Holding); American cheese (61 F - Cold Holding); Shredded pork (66 F - Cold Holding); according to manager for more than four hours,observed Sliced ham (48 F - Cold Holding). According to manager stored in reach in cooler since yesterday.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cuban sandwiches (52 F - Cold Holding); Swiss cheese (60 F - Cold Holding); American cheese (61 F - Cold Holding); Shredded pork (66 F - Cold Holding); according to manager for more than four hours,observed Sliced ham (48 F - Cold Holding). According to manager stored in reach in cooler since yesterday.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Adriana Rojas expired on 08/26/2025