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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA CASA DEL BEHIQUE LLC in TAMPA currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 28 total violations — 10 critical, 6 major, 12 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on December 22, 2025 shows 12 observation rows: 4 critical, 4 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA CASA DEL BEHIQUE LLC has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Personal drinks on top of microwave in front line cook. 1 personal beverage in prep table adjacent to three compartment sink. Operator relocated all drinks to an approved location during time of inspection.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Located in kitchen area.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink inside front line Reach in cooler. Employee removed drink from inside Reach in cooler during time of inspection.
- [50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat commercial frosting. Raw chicken and raw beef stored over cooked chicken and raw fish. Raw bacon and unwashed strawberries stored over cake in storage room Reach in cooler. Operator relocated all raw items to an approved location during time of inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 54F at 9:42am stored inside front service display case at 7:30am cooled to 49F at 10:29am. Raw shell eggs 75F at 9:56am stored on kitchen prep table at 8:00am cooled to 58F at 10:29am.
- [41-10-4] Toxic substance/chemical improperly stored. Glass cleaner stored over single service take out containers for deserts. Operator relocated glass cleaner to an approved location during time of inspection. Cans of spray paint, air freshener, and cleaner stored on top
- [31A-11-4] Handwash sink used for purposes other than handwashing. Used to stored plastic container lids and towel holder, located next to three compartment sink. Wet towels stored inside Employee handwash sink at front service and next to kitchen three compartment sink. Operator relocated all items from inside sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at front line. Operator provided paper towels during time of inspection.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 Reach in chest freezers added to storage room. 1 Reach in cooler added in large storage room, located adjacent to original 5 Reach in coolers.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted advisory during time of inspection.
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