LA CASA DEL PON CON BISTEC LLC

Name: LA CASA DEL PON CON BISTEC LLC
Address: 4629 N LOIS AVE, TAMPA, FL, 33614, US
Rating: 80.9

4629 N LOIS AVE, TAMPA, FL 33614

License #3904304

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA CASA DEL PON CON BISTEC LLC in TAMPA currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 19, 2025 shows 11 observation rows: 3 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in 3-door Reach in cooler not dated.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen plantains thawing in room temperature inside a plastic bin, located next to kitchen dry storage rack. Operator relocated plantains into Reach in cooler during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used for storing cleaning supplies, located next to three compartment sink. Operator removed all items inside sink during time of inspection.
[08B-38-4] Food stored on floor. 2 bags of Cuban bread stored on floor at front line. Container of Sazon spice on kitchen floor adjacent to front line. Operator removed all food from floor during time of inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple bags of raw pork chops stored inside shopping bags in Reach in chest freezer and Reach in cooler. Operator began relocating all food into food-grade containers during time of inspection.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Food inside three-door Reach in cooler tempted between and 42F - 43F, ambient air thermometer read at 60F. Operator discarded thermometer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled of water stored inside front line Reach in cooler. Operator removed water bottle during time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken. Raw bacon over cooked shredded pork, cooked white rice, Ready to eat onions, cooked black beans and sliced tomato. Raw pork chops stored over cooked white rice, sliced ham, and cooked beans. Unwashed potatoes stored over cooked black beans. All inside Reach in cooler adjacent to back kitchen exit. Operator relocated raw pork chops to an approved location during time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mojo sauce 79F at 9:25am cooked at 6am located on front line food storage shelf cooked at 6am cooled to 41F at 9:43am.

Community reaction

What do locals think?

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Community pulse