🪰1,241,883 violations tracked across 67 Florida counties

LA CASA DEL TACO MOLCAJETES

1716 AIRPORT PULLING RD S, NAPLES, FL 34112

License #2100455

🌮 Mexican/Latin ℹ️
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 16 findings · 5 critical
Complaint Full
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 16 observation rows: 5 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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LA CASA DEL TACO MOLCAJETES has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. In the under counter cooler next to the 1 hand washing sink in the kitchen a cucumber is stored in direct contact with raw pork. See stop sale.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in Cooler raw pork is stored above tortillas and cut lettuce. Operator began moving foods to proper storage order.
  • [14-01-5] Bowl or other container with no handle used to dispense food. There is a handleless to go container inside a bin of rice between the band saw and the office door.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three white chest freezers.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of debris on the can opener blade.
  • [29-08-4] Plumbing system in disrepair. The hot water faucet at the 1 hand washing sink in the kitchen is inoperable. Water temperature is 86F from cold water faucet. The dishwasher is inoperable due to a leak.
  • [33-16-4] Open dumpster lid. The dumpster at the back of the parking area has the lid open.
  • [08B-38-4] Food stored on floor. There are carrots, tomatoes, squash, sweet potatoes and salsa verde stored on the floor in the walk in cooler.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. There is one oyster tag not marked with the last date served.
  • [10-20-4] In-use ladle stored on equipment door handle between uses. There is a. In use ladle stored on the oven door handle.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. In the walk in cooler unwashed sweet potatoes, carrots and squash are stored beneath raw chicken, beef and pork. Operator began moving foods to proper storage order.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters.
  • [12A-20-4] Employee washed hands with no soap. An employee handled dirty equipment while wearing gloves then rinsed the gloves in the hand washing sink without using soap and then began working with clean utensils. Operator educated the employee on proper hand washing.
  • [36-24-5] Hole in or other damage to wall. There is a hole in the wall next to the triple sink and next to the dishwasher.
  • [31B-03-4] No soap provided at handwash sink.there is no soap at the 1 hand washing sink in the kitchen. Operator provided soap.
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