LA CASA DEL TACO MOLCAJETES

Name: LA CASA DEL TACO MOLCAJETES
Address: 1716 AIRPORT PULLING RD S, NAPLES, FL, 34112, US
Rating: 37

1716 AIRPORT PULLING RD S, NAPLES, FL 34112

License #2100455

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

37 Grade F / 100

Failing Health Score

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Quick take

LA CASA DEL TACO MOLCAJETES in NAPLES currently holds an InspectFL Health Score of 37 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 56 total violations — 9 critical, 15 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on May 14, 2026

No callback inspection is on record yet. The shut-down event is the most recent inspection on file.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency order recommended
[14-01-5] Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sliced jalapeno in the make table cooler.
[08B-42-4] Food stored outside. There are three chest freezers outside uncovered and unprotected containing food.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Neither the dumpster or the grease receptacle are on a pad or nonabsorbant surface, both are on gravel on dirt.
[33-16-4] Open dumpster lid. The dumpster lid is open.
[29-08-4] Plumbing system in disrepair. The cold water faucet at the hand washing dink between the cook line and ware washing area is broken.
[35A-02-7] Live, small flying insects found there are approximately 25 to 30 small flying insects in the kitchen and ware washing area, small flying insects are landing on a band saw, cutting boards and unwashed plates and utensils in the ware washing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter cooler at the entrance to the cook line raw chicken is stored above flour tortilla. Operator moved the chicken to proper storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There are dried meat particles on and around the blade of the band saw in the kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ there is no certified food manager on duty with 4 employees handling food.
[53A-11-4] No person in charge present during hours of operation. Upon arrival the person in charge was requested, the reply was that there is no one in charge.

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of tomato salsa in the top of the make table cooler.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. There are multiple oyster tags that are not marked with the last date sold.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the interior of the hood and on the hood filters.
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. There are puddles of used mop water on the ground next to a empty mop bucket at the back gate.
[36-73-4] Floor soiled/has accumulation of debris. There used to be a buildup of grease on the floor next to the grill.
[31B-03-4] No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen. operator provided soap.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. There are three rodent droppings in a corner of the storage room next to the office. There is an opening in the wall at the cove base where pvc lines come out of the wall and insulation on the floor in the corner. Operator swept and mopped the storage room.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is on a gravel and dirt surface.
[16-21-4] Accumulation of debris on exterior of warewashing machine.there is a buildup of food debris on top of the dishwasher.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk i. Cooler raw beef is stored above cooked chicken snd cooked carrots.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with a copy of the raw oyster advisory.

Community reaction

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