LA CASCADA PALM AVE

Name: LA CASCADA PALM AVE
Address: 798 PALM AVE., HIALEAH, FL, 33010, US

798 PALM AVE., HIALEAH, FL 33010

License #2327787

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 78.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Pork Chops (130F - Hot Holding) inside steam table at front counter. As per operator for less than 4 hours. Operator reheated during inspection Cooked Pork Chops (169F - Reheating). **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[14-11-5] Equipment in poor repair. Observed reach in cooler leaking and without vent cover inside kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled with grease accumulation.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pig head stored on top of container with mashed potatoes and red beans container inside reach in cooler at kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor behind reach in cooler at kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans container and mashed potato container not date marked inside reach in cooler. As per operator prepared 2 days ago.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator glasses stored on top of preparation table at kitchen area. Operator removed and stored properly during inspection. **Corrected On-Site**
[14-14-4] Nonfood-grade basting brush used in food. Observed inside coffee machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
[14-14-4] Nonfood-grade basting brush used in food. Observed inside coffee machine.
[14-11-5] Equipment in poor repair. Observed reach in cooler leaking and without vent cover inside kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator glasses stored on top of preparation table at kitchen area. Operator removed and stored properly during inspection. **Corrected On-Site**
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor behind reach in cooler at kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of debris all around kitchen area and storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans container and mashed potato container not date marked inside reach in cooler. As per operator prepared 2 days ago.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled with grease accumulation.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Pork Chops (130F - Hot Holding) inside steam table at front counter. As per operator for less than 4 hours. Operator reheated during inspection Cooked Pork Chops (169F - Reheating). **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pig head stored on top of container with mashed potatoes and red beans container inside reach in cooler at kitchen area.