🪰554,782 violations tracked across 67 Florida counties

LA CASITA CAFETERIA, INC.

3210 NW 7 ST, MIAMI, FL 33125

License #2323950

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LA CASITA CAFETERIA, INC. in MIAMI currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, DBPR recorded 62 total findings; InspectFL has detailed violation rows for 41 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 4, 2025 shows 15 observation rows: 1 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
41
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler doors soiled throughout establishment.
  • [22-35-5] Food preparation sink has soil/old food residue. Observed at kitchen.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across water heater.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled at kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment?
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout establishment at reach in coolers and reach in freezer.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed bucket of oil not stored at least 6 inches off the floor by 3 compartment sink.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage throughout establishment.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spaghetti at reach in cooler across handsink held more than 24 hours not properly date marked.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris at kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Observed throughout cafeteria area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA CASITA CAFETERIA, INC. has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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