LA CASITA FELIZ FOOD TRUCK LLC
4316 LEE BLVD UNIT 12-C, LEHIGH ACRES, FL 33971
License #4651307
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA CASITA FELIZ FOOD TRUCK LLC in LEHIGH ACRES currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 28, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.
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What stands out in this inspection history
The latest inspection on February 28, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.
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What do locals think?
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Would you eat here?
LA CASITA FELIZ FOOD TRUCK LLC has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-38-4] Food stored on floor. Container flour, bottle water, bag of potatoes and bottle oil stored on floor of unit.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed horchata under grill thawing in standing water, per operator stored there for 10 minutes. Spoke with operator regarding proper thawing technique, operator moved into reach-in cooler for proper thawing.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter mozzarella (78F - Cold Holding) for 30 minutes to an hour per operator. Operator returned to reach-in cooler for rapid cooling until ready to prepare foods.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Bags, food in sink, chair and food storage bin completely blocking handwash sink. Operator cleared all items to allow full access to sink.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for sanitizer.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water for unit shut off, measuring 77F. Operator restored hot water, new temperature 92F
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