LA CITA GOLF & COUNTRY CLUB

Name: LA CITA GOLF & COUNTRY CLUB
Address: 777 COUNTRY CLUB DR, TITUSVILLE, FL, 32780, US
Rating: 80

777 COUNTRY CLUB DR, TITUSVILLE, FL 32780

License #1502437

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA CITA GOLF & COUNTRY CLUB in TITUSVILLE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 11, 2026

The latest inspection on April 22, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink outside clogged and overflowing on the ground. Operator had called a plumber to fix it
[36-73-4] Floor soiled/has accumulation of debris. Outside Walk in freezer floor soiled
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in lobster sauce and cooked pasta container in walk in cooler. Operator removed
[10-20-4] In-use tongs stored on equipment door handle between uses. On cook line. Operator removed
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw Salmon and raw mahi fish stored in cooler drawer on cook line completely thawed in package Ready-to-eat, time/temperature control for safety food not consumed within 7 days after opening/preparation. Chicken salad date marked 4/11 stored in walk in cooler. Egg salad date marked 4/12 stored in walk in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on dry racks by dichmachine area not protected. Also plates stored by ice machine in back area in the kitchen. Operator flipped them
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Salmon and raw mahi fish stored in cooler drawer on cook line completely thawed in package. Operator discarded
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No certified managers working in establishment

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was sent a copy. Operator had employees on shift sign.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line cut lettuce in containers in make table. Operator removed
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training available.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine Dish machine on bar area with reading 0 ppm. Operator immediately set up the triple sink on bar area with reading 200 ppm Quat. Operator will be using the dish machine in the kitchen as well until fixed. A work order was put in during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bar area. Operator labeled sanitizer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Two open employee drinks stored in reach in cooler under make table by kitchen entrance. Operator removed
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish machine area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. crab dip dated 12/1 stored in reach in cooler in kitchen. fresh minced garlic dated 12/2 stored in reach in cooler in kitchen Crab cake house made dated 12/1 stored in reach in cooler in kitchen Spinach dip house made dated 12/1 stored in reach in cooler in kitchen Operator discarded all
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab dip dated 12/1 stored in reach in cooler in kitchen. Fresh minced garlic dated 12/2 stored in reach in cooler in kitchen. Crab cake house made dated 12/1 stored in reach in cooler in kitchen. Spinach dip house made dated 12/1 stored in reach in cooler in kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in chest freezer. Operator corrected.

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