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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA COCINA TAQUERIA in WILLISTON currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 3 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 6, 2025 shows 10 observation rows: 1 critical, 3 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA COCINA TAQUERIA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Employee coffee cup sitting directly on top of microwave in prep area. 2. Employee drink can stored on shelf inside reach-in cooler, directly above pans of salsa. Manager removed both drinks from areas during this inspection.
- [14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of reach-in freezer in back of kitchen rusted.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above grill soiled with grease.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on shelf in back of kitchen, directly above single-use items. Manager removed the leaf blower from the kitchen during this inspection.
- [36-50-4] Unclean building components, attachments or fixtures. Exterior of hood above grill soiled with dust.
- [29-03-4] Water draining onto floor surface. Drain pipe below dish machine clogged and leaking water onto the floor. Manager stated a plumber has already been called to fix it.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with lime-like substance.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink beside dish machine blocked by tray containing utensils. Manager removed tray from top of sink during this inspection.
- [31B-02-4] No soap and/or paper towels/mechanical hand drying device provided at handwash sink. Hand soap and towels missing from both handwash sinks in kitchen. Manager replaced both during this inspection.
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