LA CONDESA MEXICAN RESTAURANT
1800 BELL TOWER LN, WESTON, FL 33326
License #1620430
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA CONDESA MEXICAN RESTAURANT in WESTON currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.
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What stands out in this inspection history
The latest inspection on September 8, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.
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What do locals think?
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Would you eat here?
LA CONDESA MEXICAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw hamburger patties stored over unwashed romaine lettuce operator stored correctly
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top stove onions and peppers (115-129F - Hot Holding) per operator held out of temperature for twenty minutes. Operator placed on hot side of flat top. Observed on burner stove pork (120-126F - Hot Holding)per operator held out of temperature less than one hour operator turned up flame.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler drawers raw hamburger patties over spinach dip. Operator stored correctly
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed one pair of tongs hanging on oven door handle.
- [21-10-4] Soiled dry wiping cloth in use. On cook line
- [33-16-4] Open dumpster lid.
- [08B-38-4] Food stored on floor. Observed plastic container of blue acave nectar stored on the floor by the ice machine
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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