LA CORIANA

Name: LA CORIANA
Address: 3655 NW 107 AVE #105, DORAL, FL, 33178, US
Rating: 19

3655 NW 107 AVE #105, DORAL, FL 33178

License #2333701

🌮 Mexican/Latin ℹ️

19 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 30, 2026 · 12 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LA CORIANA in DORAL currently holds an InspectFL Health Score of 19 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 124 total violations — 8 critical, 18 major, 98 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 30, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

124

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LA CORIANA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment having 54 seats while licensed for 20 seats only.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters at warewashing area missing service date.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed reach in cooler and other cooling equipment not in use at hallway next restroom and inside of kitchen.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed chlorine test strips expired 2024.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF gaskets soiled at unit next to mop sink and gasket at reach-in cooler at prep area soiled with food debris.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area ceiling tiles not smooth and easily cleaned.
[36-36-4] Ceiling tile missing. Observed over cook line area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from 2019.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of RIF next to mop sink soiled food debris.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area ceiling tiles not smooth and easily cleaned.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed live on display is from October 1st, 2019.
[14-11-5] Equipment in poor repair. Observed in reach in freezer at dining area doors missing interior panel.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit of kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles next to bathrooms in disrepair.
[08B-38-4] Food stored on floor. Observed two cases of fry oil stored on the floor at warewashing area. Observed a case of plastic water bottles stored on the floor at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach-in cooler at prep area soiled with food debris .
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing in reach in cooler at prep area.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed reach in cooler not in use at hallway next restroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed next to standing double door cooler at prep area, wall soiled with food debris.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at kitchen area engaging in food preparation at kitchen area without washing her prior to beginning task.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters at warewashing area missing service date.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing over cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while doing food preparation at kitchen area.
[14-11-5] Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed plastic container of frying oil on floor by kitchen entrance and under kitchen hand washing sink.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Observed no lid at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled at front counter.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed over three compartment sink and cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice at white reach-in cooler next to preparation table.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over food preparation areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front counter and cook line area.
[14-11-5] Equipment in poor repair. Observed reach-in freezer gaskets in disrepair near back exit door.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with accumulated grease.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near steam table at cook line.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed reach-in cooler inside kitchen not in use and one cooler outside not in used.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored over commercially packaged raw pork at reach-in freezer at lobby area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Oscar Inciarte food manager certificate expired.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
[35A-03-4] Dead roaches on premises. Observed one dead reach by the back area. Observed 2 dead roaches behind the trash can by the hallway.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored inside front counter ric not properly separated from establishment food. Operator discarded.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Located at the back of the kitchen.
[08B-38-4] Food stored on floor. Observed cases of soda stored by front counter floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water by front counter. Operator discarded the water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed small ric soiled by front counter.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[29-49-6] Standing water in bottom of reach-in-cooler. Located at the kitchen area.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed ric inside kitchen not in use and two coolers outside not in used.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without washing his hands first. Employee was coach to washed his hands first and then put his gloves.
[01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed white cheese stored inside front counter from unapproved sources. Operator couldnt provide company invoice or license.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed white cheese stored inside front counter ric from unapproved source.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (88F - Cold Holding); cooked shredded chicken (87F - Cold Holding)on top of kitchen counter. As per operator food out for 30 min before inspection. Operator placed food inside ric.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hand in the 3 compartment sink. Coach operator to washed hands in the hand washing sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02D-02-4] Packaged food not labeled as specified by law. Observed sugar cane and passion fruit juice with no minimum label. Observed white cheese with no label stored inside front counter ric.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen.
[36-36-4] Ceiling tile missing located at hallway area, near restrooms.
[50-09-4] Current Hotel and Restaurant license not displayed or provided at time of inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline, at kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface located next to three compartment sink at kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler located at front counter.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed a large non-functional kitchen stove w/ oven blocking mop sink located at kitchen area. As per Manager, kitchen stove is unused and not working.
[36-27-5] Wall/ceiling soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on ceiling tiles and walls above three compartment sink at kitchen area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed a black "regular grocery bag" covering a container of cooked pork, stored in reach in cooler at kitchen area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided forms to Manager for all employees.
[31B-03-4] No soap provided at handwash sink located next to three compartment sink at kitchen area. Manager refilled soap dispenser with soap.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employee training expired as of 2022.