LA COTE

Name: LA COTE
Address: 4441 COLLINS AVE, MIAMI BEACH, FL, 33140, US

4441 COLLINS AVE, MIAMI BEACH, FL 33140

License #2331788

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 83.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to scoop mix seasoning. Chef discarded it. **Corrected On-Site**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a bracelet.
[33-06-4] Trash receptacles not provided where needed in establishment. Missing trash container in the hand sink located at the back .
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the inside cook line touched the trash container to move it and continued working with the food utensils without washing her hands. Employee was coached and washed her hands correctly. **Corrected On-Site**

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed refrigeration unit with ambient temperature of 50F. Observed beef skewer at 52F, chicken skewer at 50F , cooked octopus at 62F, fish at 56 F. This unit was located in front of the grill at the cook line. Also observed refrigeration unit located underneath the grill with temperature of 52F.
[08B-02-4] Displayed food not properly protected from contamination. Observed garnishes at the bar area exposed to contamination. Employee brought a display with cover and placed the garnishes. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef skewer at 52F, chicken skewer at 50F , cooked octopus at 62F, fish at 56 F, hot dogs at 58F, beef burger at 52F. Establishment was open since 10: 00 am and the time the food was inside the cooler could not be determined.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef skewer 52F, chicken skewer at 50F , cooked octopus at 62F, fish at 56 F, hot dogs at 58F, beef burger at 52F. The time the food has been there cannot be determined.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags are not organized by date.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare is offered in place , but not identified as a raw item on the menu. Manager corrected the menu immediately. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle with no label. Manager labeled the bottle. **Corrected On-Site**