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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA CROISETTE in ST.PETE BEACH currently holds an InspectFL Health Score of 46 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 49 total violations — 9 critical, 13 major, 27 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LA CROISETTE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards on the cook line stained yellow.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice inside the basin of the hand sink next to the soda dispenser across from the kitchen cook line. Discussed with manager on duty.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on duty CFM certificate has expired. Observed CFM certificate for Tina Lulkin with a completion date of 8/30/2021 through The Always Food Safe Company.
- [08B-38-4] Food stored on floor. Boxes of fryer oil stored on the floor next to the walk in cooler. Discussed with kitchen manager.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Quaternary Sanitizer buckets stored on the floor in front counter area and underneath front counter hand sink. Item removed off the floor.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash stored above gallons of orange juice stored inside the walk in cooler. Discussed with kitchen manager.
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