LA CRUZADA RESTAURANT

Name: LA CRUZADA RESTAURANT
Address: 331 PARK PL, HOMESTEAD, FL, 33030, US

331 PARK PL, HOMESTEAD, FL 33030

License #2316396

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 47/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

23 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink used for dirty dishes. Coached manager.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation**
[33-16-4] Open dumpster lid. Manager closed lid **Corrected On-Site**
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near to go window.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of rice and floor not identified by common name. Manager labeled products. **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored at cook line across steam table.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees begin handling clean equipments. No handwash. Coached manager.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (46F - Cold Holding) at reach in cooler near exit door. As per manager, made the night before. Observed cooked pork (45F - Cold Holding) at reach in cooler near exit door. As per manager, made the night before. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler outside of walk in. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. **Repeat Violation**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler near steam table. Observed at reach in cooler across walk in cooler. Observed at reach in cooler in the lobby area. Coached manager.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked steak (46F - Cold Holding) at reach in cooler near exit door. As per manager, made the night before. Observed cooked pork (45F - Cold Holding) at reach in cooler near exit door. As per manager, made the night before. **Repeat Violation**