LA' DIFFERANCE BAKERY & TAKEOUT RESTAURANT, LLC

Name: LA' DIFFERANCE BAKERY & TAKEOUT RESTAURANT, LLC
Address: 737 NORTH APOPKA VINELAND RD #200, ORLANDO, FL, 32818, US
Rating: 72.2

737 NORTH APOPKA VINELAND RD #200, ORLANDO, FL 32818

License #5814961

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA' DIFFERANCE BAKERY & TAKEOUT RESTAURANT, LLC in ORLANDO currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-01-4] Dishmachine has no data plate/operating specifications. Operator has chlorine for sanitizer but has quaternary test strips.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container behind front counter.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in bakery.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black mold like substance on it in prep area. Reach in cooler gasket soiled next to fryers.
[29-08-4] Plumbing system in disrepair. Water continuously runs at hand sink in ware washing area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink behind front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In ware washing area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee behind front counter.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
[31B-03-4] No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area.

Community reaction

What do locals think?

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Community pulse