🪰554,782 violations tracked across 67 Florida counties

LA ESQUINA DE LA EMPANADA AND BAKERY LLC

5586 S ORANGE BLOSSOM TRAIL, INTERCESSION CITY, FL 33848

License #5911972

Quick take

LA ESQUINA DE LA EMPANADA AND BAKERY LLC in INTERCESSION CITY currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 18, 2026 shows 14 observation rows: 1 critical, 6 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Cut yuca on counter in kitchen stored in to go bag
  • [08B-38-4] Food stored on floor. Case of cooking oil on floor in kitchen
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Several food items on prep table defrosting at room temperature - moved back to walk-in-cooler
  • [25-05-4] Single-service articles improperly stored. To go items stored on floor in kitchen
  • [33-31-5] Unnecessary items/unused equipment on the premises. 2 unused upright coolers stored outside - side door
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on rack with food items
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored inside rice
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
  • [31B-03-4] No soap provided at handwash sink front counter
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several ready to eat items in 2 door cooler from previous day not dated
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [43-08-4] Unnecessary persons in the food preparation, food storage, or warewashing area. Individual in kitchen had hand down back of pants, employee in front stated he doesnt work here, he proceeded to cook line and was with another employee helping in kitchen, he was then asked to leave facility
  • [10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs on stove handle
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA ESQUINA DE LA EMPANADA AND BAKERY LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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