LA ESQUINA DEL PAN CON BISTEC #2
1011 SW 8 ST, MIAMI, FL 33130
License #2336086
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Mixed Health Record
How is this score calculated? →LA ESQUINA DEL PAN CON BISTEC #2 in MIAMI currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has imported detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 19, 2026 included 2 critical violations, 1 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front counter in front of the cookline and unisex restroom .
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack two raw shell eggs, and the touch clean spatula to flip cooked beef. Inspector coached employee on the proper procedure. Operator removed the gloves, placed spatula into the three compartment sink, and washed hands properly.
- [53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed the cook crack two raw shell eggs, and the touch clean spatula to flip cooked beef. Inspector coached employee on the proper procedure. Operator removed the gloves, placed spatula into the three compartment sink, and washed hands properly.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box, front counter: ham croquettes (109F - Hot Holding). As per operator, cooked 1 hour before the inspection. Observed the hot box unit on 2, operator cooked more and discarded 1 ham croquette
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LA ESQUINA DEL PAN CON BISTEC #2 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Other options in MIAMI
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