LA FAMOSA CAFETERIA

Name: LA FAMOSA CAFETERIA
Address: 3040 NW 2 AVE, MIAMI, FL, 331273700, US

3040 NW 2 AVE, MIAMI, FL 331273700

License #2315465

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 53/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

17 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[02] No valid certified food manager or not present
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Repeat Violation**
[12] Toxic substances improperly stored or labeled
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed behind 3 compartment sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout kitchen. **Repeat Violation**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Repeat Violation**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Repeat Violation**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Repeat Violation**

Warning Issued
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle money and then process to serve client without removing gloves.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Jorge F Gonzalez expired on 2/16/25.
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle money and then process to serve client without removing gloves.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle money and then process to serve client without removing gloves.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Jorge F Gonzalez expired on 2/16/25.
[50-09-4] Current Hotel and Restaurant license not displayed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork belly and ground beef held more than 24 hours not properly date marked at reach in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Jorge F Gonzalez expired on 2/16/25.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Jorge F Gonzalez expired on 2/16/25.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Jorge F Gonzalez expired on 2/16/25.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle money and then process to serve client without removing gloves.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout kitchen.