LA FIESTA CANTINA NSB

Name: LA FIESTA CANTINA NSB
Address: 114 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 66.9

114 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7407025

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LA FIESTA CANTINA NSB in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 30 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 3, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cut green peppers in stand-up two door "Avantco" reach-in cooler
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler and handwashing sink in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on top of reach-in cooler in beverage service area
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[36-73-4] Floor soiled/has accumulation of debris. -walk-in cooler floor
[51-13-4] No Heimlich maneuver/choking sign posted. -operator posted
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[14-01-5] Bowl or other container with no handle used to dispense food. -black plastic bowl stored in rice in hot holding unit
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed green cutting board and knife but failed to sanitize
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -sides of cooking equipment have an accumulation of grease and food debris -hood filters have an accumulation of grease and food debris
[41-17-4] Spray bottle containing toxic substance not labeled. -multiple unlabeled pink solution spray bottles, employee labeled
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-02-4] Food-contact surface soiled with food debris. -multiple cutting boards stained in kitchen
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. -can of Hot Shot in bar area, operator discarded

Community reaction

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Community pulse