LA FINCA GRILL & FRITANGA
5407 W IRLO BRONSON HWY FC-5, KISSIMMEE, FL 34746
License #5908945
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA FINCA GRILL & FRITANGA in KISSIMMEE currently holds an InspectFL Health Score of 70.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 55 total violations — 11 critical, 6 major, 38 minor.
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What stands out in this inspection history
The latest inspection on March 6, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.
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What do locals think?
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Would you eat here?
LA FINCA GRILL & FRITANGA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers above triple sink not inverted.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door reach-in cooler in prep area thermometer reading 54F.
- [08B-38-4] Food stored on floor. Cases of water at front counter. Cases of oil on floor of kitchen.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink next to triple sink leaking at knee pedal.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef and cooked potatoes temping 51F, per operator has been in cooler overnight. In three door reach-in cooler in prep area. Operator discarded food.
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