🪰554,782 violations tracked across 67 Florida counties

LA FOGATA

8732 MILLS DR #1530, MIAMI, FL 33183

License #2328581

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LA FOGATA in MIAMI currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 16, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice at 54F Cold Holding. As per operator was cooked more than 6 hours.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler next to steam table.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phones and keys on top of prep table next to grill station.
  • [22-37-4] Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed Three-compartment sink misused: cabbage in one bay, dirty dishes in other two.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees Jose Bascos, Gladys Patti , Martin Arambulo, Felix Moya with training for food safety expired. Operator provided copy of Food Employee Reporting Agreement at time of inspection. As per operator are working less than 30 days.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice at 54F Cold Holding.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on exterior of warewashing machine.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table next to grill station. Also observed employee drink on top of prep table next to three compartment sink.Operator removed.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust inside reach in cooler next to steam table.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LA FOGATA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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